1 jar salsa (1.50)

1 can green chilies (.50)

2 cups pepper jack cheese (or any other cheese you like) (1.50)

2 boxes jiffy cornbread mix (.25 per box)

1 can refried beans (.50)

1 can whole kernel corn (drained) (.33)

In a bowl, prepare cornbread mix as package directs adding 1/2 can corn, set aside. In a skillet brown ground beef, drain. In a large bowl combine beef, salsa, chilies, remaining corn and 1 cup cheese.

Spread refried beans in the bottom of a well greased 13 x 9 x 2in glass pan. Top with meat mixture and remaining cheese. Top with cornbread mix. Bake at 350F for 20−25 minutes or until heated through and cornbread topping is well cooked. Yield: approximately 8 servings. Total price per serving: $.73